{"title":"Home page","description":null,"products":[{"product_id":"syrah-2020","title":"Syrah 2020","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003c\/span\u003ePyrenees, Victoria\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e \u003c\/span\u003e24-year-old vines, organic grapes – an absolute supreme vineyard site with an exceptional vineyard manager. The vines grow on red soils of schist, quartz and rich clay.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003e\u003c\/span\u003eThe fruit was hand-picked, manually sorted, destemmed, and then gently crushed into open-top fermenters. \u003cspan\u003e\u003cspan\u003eA three-day cold soak was followed by a two-week fermentation.\u003c\/span\u003e\u003c\/span\u003e During the first week of fermentation pump-overs were done twice daily ensuring extraction remained gentle.  This was followed by gentle punch downs of the skins towards fermentation completion. It underwent a total of 3 weeks of maceration after which it was basket pressed into 4-year-old French barriques. The wine aged on gross lees for four months before its initial racking and saw a total of 21 months in oak prior to bottling. The wine was bottled unfiltered and un-fined.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"JK Wines","offers":[{"title":"Default Title","offer_id":51140988371242,"sku":null,"price":38.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/7424\/6954\/files\/JarrodKiven155_1.jpg?v=1778337581"},{"product_id":"shiraz-2022","title":"Shiraz 2022","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e \u003c\/span\u003e20km north of Heathcote lies a 10-acre vineyard situated on the red Cambrian clay loam of the Mount Camel Range. The vineyard is dry-grown with traditionally low rainfall, leading to highly concentrated wines with good acidity. Sitting above the frost line, the grapes are harvested later than most in the region, and produce wines with grace and elegance and without the Heathcote ‘heat.’ The Shiraz vines were planted in 1997.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003e\u003c\/span\u003eThe fruit was handpicked on the 12th of March, manually sorted, destemmed, and then gently crushed into open-top fermenters. Fermentation took a total of 12 days, with each ferment being hand plunged three times daily, ensuring full yet gentle extraction of phenolics from the skins. The wine was then basket pressed direct into 3-year-old French and American Oak barrels, where it laid on it’s lees for 14 months before its initial racking, and spent a further 10 months in barrel before bottling. The wine was bottled unfiltered with minimal sulphites.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"JK Wines","offers":[{"title":"Default Title","offer_id":51140988436778,"sku":null,"price":38.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/7424\/6954\/files\/JarrodKiven139.jpg?v=1778337182"},{"product_id":"fume-blanc-2022","title":"Fume Blanc 2022","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e \u003c\/span\u003eLocated in Sunbury near the foothills of the Macedon ranges – this unique site offers a cool, temperate climate which results in a late harvesting window. This extended hangtime lends itself to phenolic-rich and highly aromatic wines, perfectly suited to Sauvignon Blanc crafted in the Fumé style. The vines sit on well-drained alluvial soils over clay. Minimal intervention farming is central to vineyard practices.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003e\u003c\/span\u003eThe fruit was handpicked, and immediately pressed in whole-bunches. After a 24-hour cold settle, the premium juice was transferred directly into French barriques for fermentation. Fermentation was slow with temperatures remaining cool. The wine remained on its gross lees for its entire time in barrel with stirring done weekly for the first two months, followed by monthly stirrings in its final months. Overall, the wine saw 14 months in French oak, and was bottled unfiltered and unfined. Fumé (French for “smoky”), is used to describe an oak influence in Sauvignon Blanc wines, emulating the natural smoky character associated with Sancerre and Pouilly-Fume in the Loire Valley in France.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"JK Wines","offers":[{"title":"Default Title","offer_id":51140988469546,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/7424\/6954\/files\/JarrodKiven158_1.jpg?v=1778337551"},{"product_id":"cabernet-franc-2022","title":"Cabernet Franc 2022","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e \u003c\/span\u003e20km north of Heathcote lies a 5-hectare vineyard situated on the red Cambrian clay loam of the Mount Camel Range. The vineyard is dry-grown, and with traditionally low rainfall, leads to highly concentrated wines with good acidity. The Cabernet Franc vines were planted in 1997.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003e\u003c\/span\u003eThe fruit was handpicked in the middle of March, manually sorted, destemmed, and then gently crushed into open-top fermenters. Two days of cold soaking was followed by a 10-day fermentation period. The ferment was hand-plunged three times daily, ensuring a strong level of phenolic extraction. The wine was left on skins for a further six days after which it was basket pressed into 5-year-old French Barriques. The wine aged in oak and on its gross lees for 14 months before its initial racking. The wine was bottled unfiltered, unfined and with minimal sulphites.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"JK Wines","offers":[{"title":"Default Title","offer_id":51140988404010,"sku":null,"price":37.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/7424\/6954\/files\/JarrodKiven159.jpg?v=1778337456"},{"product_id":"grenache-touriga-chilled-red-blend-2023","title":"Grenache, Touriga - Chilled Red Blend 2023","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e \u003c\/span\u003eA supreme site that demonstrates the complexity and elegance delivered by cool-climate viticulture. The vineyard is certified organic and contains 30- to 35-year-old vines grown on red soils of schist, quartz and iron-rich clay.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003e\u003c\/span\u003eThe idea for this wine was to create something highly approachable and moreish yet still layered. While these varieties thrive in different regions, as a blend they are highly complementary. Grenache delivers intense red fruit characters and floral aromas, while the Touriga offers spice, hints of violet and importantly, mouthfeel. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eBoth varieties were handpicked, manually sorted and destemmed and crushed into open top fermenters. \u003cstrong\u003eGrenache:\u003c\/strong\u003e After three days of cold soaking, fermentation kicked off with gentle plunging twice daily. Fermentation temperatures were kept below 22 degrees to preserve aromatics and red-fruit characters. After seven days the grenache was basket pressed into barrel where it finished its fermentation and laid on its lees for 13 months before blending. \u003cstrong\u003eTouriga:\u003c\/strong\u003e After an overnight cold soak, fermentation kicked off with temperatures remaining below 20 degrees to ensure extraction remained subtle (particularly important with this thick-skinned Portuguese variety). After just four days on skins the wine was basket pressed straight into oak where it completed its fermentation and laid on its lees for 13 months before blending. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eThis wine was bottled unfiltered with minimal sulphites\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"JK Wines","offers":[{"title":"Default Title","offer_id":51140988502314,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/7424\/6954\/files\/JarrodKiven147.jpg?v=1778337087"},{"product_id":"viognier-2021","title":"Viognier 2021","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #c15045;\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003eBeechworth, Victoria\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eVineyard: \u003c\/strong\u003e\u003c\/span\u003eOn the undulating hills between Beechworth and Wangaratta lies a spectacular site home to 23-year-old viognier vines. The vineyard has a north-south orientation, minimising the afternoon sun and consists of clay-loam soils over a granitic base – reminiscent of the steep riverbanks in Condrieu, France from where the variety is most famously grown.    \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003e\u003c\/span\u003eThe fruit was hand-picked, super-cooled, destemmed and gently crushed into closed fermenters. The juice and skins were in contact for 12 hours before being basket- pressed and further chilled for settling. Only the best juice underwent a slow and controlled fermentation which, at the halfway point, was then transferred into French barriques. The wine aged on gross lees for 10 months in French oak, with occasional stirring. The wine was bottled unfiltered and un-fined.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"JK Wines","offers":[{"title":"Default Title","offer_id":51140988535082,"sku":null,"price":34.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/7424\/6954\/files\/JarrodKiven152.jpg?v=1778339353"},{"product_id":"pinot-noir-2023","title":"Pinot Noir 2023","description":"\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%;\"\u003eStyle:\u003c\/span\u003e \u003c\/strong\u003e\u003c\/em\u003eThe nature of the vineyard and the restrained winemaking lend themselves to an elegant expression of Pinot Noir, showing savoury complexity, bright red fruits and layers of spice, with 50% of the fruit fermented as whole bunches.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%;\"\u003eVineyard:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e A spectacular site at the foot of the Cathedral Range. At 280m above sea level, the vineyard is distinctly cool, organically farmed and planted exclusively to Pinot Noir. The vines grow on brown clay-loam soils, with water sourced from the pristine Little River, a mountain stream originating deep within the surrounding forest. Spanning just under 10 acres, all vineyard work is carried out by hand, from pruning through to harvest.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%;\"\u003eWinemaking:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e Fruit was harvested by hand and processed in two separate parcels. Fifty percent of the fruit was destemmed, while the remaining fifty percent was retained as whole bunches and gently foot-treaded. Each parcel was fermented separately to preserve its individual character. Both parcels underwent a three-day cold soak, followed by approximately ten days of fermentation – beginning cool, with a brief peak at 28°C and a further week of post-ferment maceration on skins. The wine was basket-pressed directly to French oak with gross lees, where it matured for 16 months. Following élevage, the wine was gently racked to tank prior to bottling. It was bottled unfined and unfiltered, with minimal sulphites.\u003c\/p\u003e","brand":"JK Wines","offers":[{"title":"Default Title","offer_id":51526075449642,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/7424\/6954\/files\/JarrodKiven145.jpg?v=1778336547"},{"product_id":"chardonnay-2023","title":"Chardonnay 2023","description":"\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%;\"\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e Drawing on winemaking techniques learnt in Slovenia, this chardonnay explores the tension between tart, crisp fruit and extended lees ageing. Time in oak and regular stirring has imbued subtle cream and brioche characters, balanced by vibrant acidity and a tropical lift. It's complex and nuanced, with layers of flavour unfolding on the palate.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%;\"\u003eVineyard:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e Set near the Otway Ranges, the vineyard sits on south-facing slopes and is the highest-elevated vineyard in the Geelong region. The combination of altitude and temperate coastal influence results in a cooler growing season and extended ripening period, allowing for greater phenolic development while retaining natural acidity. Soils are predominantly black cracking clay, with smaller pockets of sandy loam.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%;\"\u003eWinemaking:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e The fruit was harvested by hand and whole-bunch pressed immediately. The juice was chilled overnight, allowing separation of premium juice from heavier solids, before undergoing fermentation at cool temperatures between 15–18°C. Midway through fermentation, the wine was transferred to French oak to complete ferment and mature on gross lees. The wine remained in neutral French oak and on lees for 24 months, with bi-monthly stirring to build texture and complexity. It was bottled unfined and unfiltered.\u003c\/p\u003e","brand":"JK Wines","offers":[{"title":"Default Title","offer_id":51526034063658,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/7424\/6954\/files\/JarrodKiven142.jpg?v=1778336672"},{"product_id":"cabernet-sauvignon-2023","title":"Cabernet Sauvignon 2023","description":"\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%;\"\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e The intent of this wine was to present Cabernet Sauvignon in its purest form, harvested at a phenolic stage that emphasises the variety’s distinctive herbal characters alongside dark-fruited intensity. A cool and wet growing season further shaped the wine, resulting in an expression of elegance and restraint, lighter in body with aromatic concentration.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%;\"\u003eVineyard:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e A supreme site that demonstrates the complexity and elegance delivered by cool-climate viticulture. The vineyard is certified organic and contains 30- to 35-year-old vines grown on red soils of schist, quartz and iron-rich clay.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%;\"\u003eWinemaking:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e The fruit was harvested by hand at first light in late March and immediately destemmed. The must underwent a 48-hour cold soak prior to fermentation. Fermentation proceeded over 11 days, with temperatures remaining below 24°C to preserve aromatics and manage extraction.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe wine matured in oak barrels on lees for 30 months, with its first racking taking place prior to bottling. It was bottled unfined and unfiltered, with minimal sulphur additions.\u003c\/p\u003e","brand":"JK Wines","offers":[{"title":"Default Title","offer_id":51525905056042,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/7424\/6954\/files\/JarrodKiven137.jpg?v=1778336751"}],"url":"https:\/\/jkwines.com.au\/collections\/frontpage.oembed","provider":"JK Wines","version":"1.0","type":"link"}